Helping Those in Need Is a ‘Labor of Love’ for Union Members in North Georgia

Atlanta-North Georgia Labor Council
Atlanta-North Georgia Labor Council

Wearing face masks and gloves and sharing a determination to help their brothers and sisters in need, dozens of members of the Atlanta-North Georgia Labor Council sorted and bagged emergency food to hand out to union families on Saturday, April 18. The “Labor of Love” food drive was a member-to-member relief effort in collaboration with the United Way of Greater Atlanta and the Georgia State AFL-CIO, in partnership with Margie’s House mobile food pantry and the city of Fairburn, Georgia, to help 300 union families who are now struggling to put food on their tables. It was one of a series of volunteer events that the labor council has coordinated to support union members and the wider community during the pandemic.

Global Worker Rights

Defend Global Supply Chain Workers Facing the COVID-19 Pandemic

COVID-19 may not yet have sickened as many people in developing countries as in the United States or Europe, but more than 150 million workers in supply chains are already suffering the swift and massive impact of the pandemic. These workers have even less savings and weaker social protection systems than the very weak ones America's workers have. Just as we insist U.S. government assistance in this crisis must prioritize jobs and workers’ lives and livelihoods, global collective efforts must focus on millions of workers in global supply chains who have no safety net.

San Diego and Imperial Counties Labor Council Launches Food Assistance Program

Keith Maddox is the executive secretary-treasurer of the San Diego and Imperial Counties Labor Council.

We are in an unforeseen crisis. Just a few weeks ago none of us could have predicted the economic impact created by the COVID-19 pandemic. Our members and our neighbors are in a financial and food crisis. Our entire labor council operation has converted to an emergency team focused on securing member benefits and running a substantial food distribution operation. To date we’ve distributed more than 150,000 pounds of food and served over 5,000 families in need. In the coming days, our distribution will provide food to more than 2,000 families per week, as our operations continually expand. I wish to commend our staff team for the work they are doing to keep this operation running, in the face of the health crisis swirling around them.